Simple

One thing my husband learned quickly is that I DO NOT LIKE to cook. Sad to say, the first few years of our marriage we didn't eat many home cooked meals. We lived on boxed dinners and frozen chicken and canned...well, you get the point.

Then a miracle occurred. This miracles name is pinterest.

Now I make dinner all the time! And I never use more than 7 (5, if I can help it) ingredients start to finish. Occasionally I will share these little gems with you. They will ALWAYS be recipes I've made and they will always be Davin and Ava approved.

Wingers Sticky Fingers
source

Wingers is a restaurant in Utah and surrounding areas and I always get their sticky fingers. These taste the exact same, cost much less and they are EASY!

Ingredients
1 1/2 Cup brown sugar
6 Tbl Franks hot sauce (has to be Franks, found with all the other hot sauce! It's WORTH IT!)
4 Tbl Water
I package frozen chicken strips (I've always used Tyson brand)

Prepare chicken as directed on package. (I would suggest using oven, not microwave. They get crispier and we love it!

Mix brown sugar, hot sauce and water in sauce pan. Heat over medium until sugar is dissolved.We dip our chicken strips right in the sauce and dip them in ranch dressing!

Try it!