Caramelized Bananas and Bad Jokes.

I made caramelized bananas for the first time tonight.  I saw the recipe and it looked amazing, so I decided I'd try it.  It was super easy and really, really good!  This might be a new favorite of mine.  I figured I would document the whole process, in case it was a success.  If you follow my blog you know that I am no photographer.  Despite having a phone with a fantastic camera, I still can't take a decent picture to save my life.  My apologies.  

Here's what you'll need:

Two sliced bananas, 2 tablespoons butter, 2 tablespoons brown sugar.  I used almond ice cream, because that's what's in my freezer.  Also, I like it.

Throw the butter in your pan and melt it down.

This is melted butter.  You're welcome.

On an unrelated note, there should really be a font for sarcasm.

Throw the bananas and the brown sugar in the pan with the butter and start mixing.

This was pretty quick, only took about 5 minutes to get to a nice, syrup consistency.  

Finished product!  I sprinkled some cinnamon on top, just for kicks.  It worked out well.  No regrets! 

Spooned over almond ice cream and thoroughly enjoyed.

I apologize for this post.  Not enough to not post it though.  I'm so tired.

I said the words "brown sugar" so often in this post that I feel the need to share what pops into my head every single time I type the words "brown sugar".  So, here you go.  Again, I'm sorry.